People as in our great employees
It all starts with our best people - our employees. We truly believe that if we take good care of our employees, passion and care for our chickens, consumers and the planet will come so much easier. Someone who is taken good care of is more likely to pass that on.
Go to People as in our great employees at /people/great-employees/
Attractive and healthy workplace
We believe that a healthy workplace leads to healthy employees and vice versa. Scandi Standard offers an attractive and healthy workplace.
Go to Attractive and healthy workplace at /people/attractive-and-healthy-workplace/
Healthy products - Healthy people
Our raw products are healthy by nature. Regardless of whether you choose our conventional, organic, ecological or processed chicken, we always have your health in focus.
Go to Healthy products - Healthy people at /people/healthy-products--healthy-people/
The importance of food safety
Food safety and quality are at the top of the prioritiy list at Scandi Standard. We work continually to improve processes and management. The working methods and equipment in our facilities fulfil the requirements for Good Manufacturing Practices (GMP).
Go to The importance of food safety at /people/the-importance-of-food-safety/
Salmonella – rare in Northern Europe
The bacteria are generally transmitted through food and water, but can also be transmitted from person to person and between animals. There is very little salmonella in food and domestic animals in Northern Europe.
Go to Salmonella – rare in Northern Europe at /people/salmonella--rare-in-northern-europe/
Many actions for limiting campylobacter
Campylobacter is a common intestinal bacteria in domestic animals, pets, wildlife and birds, but only humans get sick when infected. The bacterium infects directly or indirectly through faeces, for example by contaminated water.
Go to Many actions for limiting campylobacter at /people/many-actions-for-limiting-campylobacter/
Responsible supplier relations
We depend on trusting, mutual relations with our suppliers and other business partners. In addition to chicken, Scandi Standard buys other ingredients, equipment and services from a large number of different suppliers. For production-related categories, such as ingredients, packaging and transports, purchases are coordinated at Group level.
Go to Responsible supplier relations at /people/supplier-code-of-conduct/
Code of Conduct - our guidelines for responsibility
Scandi Standard’s Code of Conduct applies to every employee and provides guidance on environmental, social and ethical behaviour and human rights in day-to-day operations.
Go to Code of Conduct - our guidelines for responsibility at /people/code-of-conduct---our-guidelines-for-responsibility/
We contribute to a sustainable lifestyle
By developing innovative, attractive products, such as chicken bacon, we want to promote a switch from red meat to white meat, which is good for both health and the environment.
Go to We contribute to a sustainable lifestyle at /people/sustainable-lifestyle/
We strive for a healthy workplace
Most of our employees work in a production environment, where there are risks associated with health and the work environment.
Go to We strive for a healthy workplace at /people/healthy-workplace/
Diversity and equal treatment
One of Scandi Standard’s goals is to be an equal opportunities and diverse organisation.
Go to Diversity and equal treatment at /people/diversity-and-equal-treatment/